So here’s a few photos of what I’ve been consuming the first couple of weeks I got home. Better late than never! Still cooking away!

Had a massive craving for Ipoh hor fun

ChefChoe and I in the kitchen. We weren’t having a cook-off, more like prepping a Choe dish!

Which was my pas-seared salmon with sweet pea pureé, lemongrass fried rice and dad’s wagyu beef with asparagus and baby carrots

MommaChoe’s homecooked assam laksa.

More soon! Hope you guys had a good long weekend!